2003 Cabernet Sauvignon

Barnard Griffin

2003 Cabernet Sauvignon

by Barnard Griffin

wine notes
Winemaker/Consultant:
Rob Griffin
Harvest Acidity:
0.64g/100ml
Harvest pH:
3.51
Bottle Acidity:
0.58g/100ml
Bottle pH:
3.69

2003 Tulip Cabernet Sauvignon

An adult signature is required by law for all deliveries. No purchase of Barnard Griffin wine may be made by anyone under 21 years of age.

Vintage Notes

The 2003 Cabernet Sauvignon has aromas of black currants, cherries and cassis with rich vanilla undertones. This is a VERY big wine in the mouth with moderate tannins and good alcohol.

More Information

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