Vintage Notes

Aromas of pear, black fig and tropical fruit are backed up by herbal scents of fennel and toasted French oak. Flavors are dominated by the various fruit components with fresh, herbal characters in the background. The 2003 Semillon has a soft acidity and a rich lingering palate impression that create a wonderful compliment to fresh shellfish, seafood and poultry dishes of all sorts. Semillon has an outstanding capacity to age and the 2003 has the composition to go the distance.

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