2003 White Riesling

Barnard Griffin

2003 White Riesling

by Barnard Griffin

wine notes
Winemaker/Consultant:
Rob Griffin
Harvest Acidity:
0.75g/100ml
Harvest pH:
3.40
Bottle Acidity:
0.59g/100ml
Bottle pH:
3.62

2003 Tulip White Reisling

An adult signature is required by law for all deliveries. No purchase of Barnard Griffin wine may be made by anyone under 21 years of age.

Vintage Notes

The 2003 White Riesling has good depth and acidity to carry it with food. It has overtones of peaches and tropical fruit. I built this wine in an off-dry style while preserving the distinct acidity that we have here in Washington State.

More Information

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