2005 Cabernet Sauvignon

Barnard Griffin

2005 Cabernet Sauvignon

by Barnard Griffin

wine notes
Winemaker/Consultant:
Rob Griffin
Harvest Acidity:
.69 g/100ml
Harvest pH:
3.51
Bottle Acidity:
.58 g/100ml
Bottle pH:
3.69

2005 Tulip Cabernet Sauvignon

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Vintage Notes

The 2005 Cabernet Sauvignon has dark rich, aromas of cherries and cassis with rich vanilla undertones. This is a big wine in the mouth with moderate tannins. The mouth feel has great depth of flavors and a wonderfully concentrated chocolate and cinnamon finish. This Cabernet could be one of the most well received wines I’ve ever made

Dense, spicy, plum, cinnamon, dried cherry nose with hints of crème brule. Gorgeously textured and crammed with tangy cherry in the mouth. Dried fruit flavors linger through its plush finish. Well paired with lamb and beef.

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