2005 Rose of Sangiovese

Barnard Griffin Rose of Sangiovese

2005 Rose of Sangiovese

by Barnard Griffin

wine notes
Winemaker/Consultant:
Rob Griffin
Harvest Acidity:
.81 g/100ml
Harvest pH:
3.34
Bottle Acidity:
.71 g/100ml
Bottle pH:
3.37

2005 Rose of Sangiovese

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Vintage Notes

The 2005 Rose of Sangiovese carries the wonderful aromas of fresh strawberries. This is a dry “French” style Rose with great depth and character. It is fruity yet dry, which allows it to be served with almost any summer food. Good acidity mingle with the soft fruit flavors of 100% Sangiovese. What could be better: 100% Sangiovese, 100% Rose and 100% Delicious!!

More Information

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