2005 Syrah Port

Barnard Griffin

2005 Syrah Port

by Barnard Griffin

wine notes
Winemaker/Consultant:
Rob Griffin
Harvest Acidity:
.71 g/100ml
Harvest pH:
3.55
Bottle Acidity:
.58 g/100ml
Bottle pH:
3.67

2005 Syrah Port

An adult signature is required by law for all deliveries. No purchase of Barnard Griffin wine may be made by anyone under 21 years of age.

Vintage Notes

I have always believed that the Syrah grape from the Columbia Valley would make a great Port wine. We have great concentration of flavors and richness in our primary Syrah vineyard; Desert Air, and with good ripeness these qualities can be used to make a great Washington State Port.

More Information

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