2006 White Riesling

Barnard Griffin White Reisling

2006 White Riesling

by Barnard Griffin

wine notes
Winemaker/Consultant:
Rob Griffin
Harvest Acidity:
.81 g/100ml
Harvest pH:
3.34
Bottle Acidity:
.71 g/100ml
Bottle pH:
3.37

2006 Tulip White Riesling

Sorry, this varietal is completely sold out. Please select another from our fine selection of Washington State wines.

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Vintage Notes

The 2006 White Riesling has the wonderful aromas of tropical fruit and peaches. This is a dry style Riesling with great depth and character. It is fruity yet dry which allows it to be served with almost any summer food. Good acidity mingle with the delicate fruit flavors. This is a vineyard designated White Riesling due to 100% of the fruit being harvested from a dear friend, Caroway Vineyards in Pasco, Washington.

More Information

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