Barnard Griffin 2014 Rob's Red Blend wins Double Gold in the 4th annual Cascadia Wine Competition
This delicious red blend features a dense, rich mouthfeel laced with alluring notes of cherry, plum and dark chocolate.
Intriguing accents of oak spice, cinnamon and a hint of nutmeg linger on the long finish. A wonderful wine for an everyday red or to serve at your next barbecue.
Pump-overs 2-3 times daily; pressed at 2-6% sugar; peak fermentation temperature 85 degrees; aged 15 months in old and new European oak barrels and oak wine vats