Cabernet-Merlot-Franc

Non-Vintage Cabernet-Merlot

by Barnard Griffin

wine notes
Winemaker/Consultant:
Rob Griffin
Harvest Acidity:
.75 g/100ml
Harvest pH:
3.40
Bottle Acidity:
.59 g/100ml
Bottle pH:
3.62

Tulip Cabernet-Merlot

An adult signature is required by law for all deliveries. No purchase of Barnard Griffin wine may be made by anyone under 21 years of age.

Vintage Notes

Beguiling nose of vanilla spice, dried fruit, herb and raspberry candy. Straightforward plum, cherry and orange fruit on the palate. Round and approachable with a supple texture. Good with everyday foods such as beef and barbequed meat.

The nose is full of raspberry fruit and toasted French oak aromas. The flavors are dominated by layered fruit and moderate tannins. The wine is blended for mid-term enjoyment but could easily age for 5-10 years. The component wines of this blend were aged in 60 gallon American and French barrels.

More Information

For additional information, see the overview in Our Wines page.