The 2006 White Riesling has the wonderful aromas of tropical fruit and peaches. This is a dry style Riesling with great depth and character. It is fruity yet dry which allows it to be served with almost any summer food. Good acidity mingle with the delicate fruit flavors. This is a vineyard designated White Riesling due to 100% of the fruit being harvested from a dear friend, Caroway Vineyards in Pasco, Washington.
2006 vintage year was another perfect ripening Washington state vintage. That meaning a warm summer followed by a cool but dry fall for longer ripening. The wines from 2006 are incredibly full with both great acidity and sugars at harvest.
The 2006 White Riesling is a perfect marriage of fruit forward complexity and a solid acid backbone.
Caroway Vineyards Columbia Valley 100%
Cool stainless steel fermentation as you would a white wine
Prise de mousse and ICV-D47 yeasts used
Approx 3542 cases produced
2006 Tulip White Riesling