Reserve Cabernet Sauvignon

2006 Reserve Cabernet Sauvignon

by Barnard Griffin

This wine is available for purchase in our Wine Shop

An adult signature is required by law for all deliveries. No purchase of Barnard Griffin wine may be made by anyone under 21 years of age.

Vintage Notes

Enthralling aromatically revealing a host of plum, orange, black pepper and brown sugar scents ensconced in wood spices. Beautiful cherry, cranberry and blueberry flavors greet the palate on the attack. Full acidity offers great structure and depth. What a great ager this cab will be! If you choose to drink this soon, select hearty meats and rich foods that can stand up to a fleshy, full-bodied cab.

DOUBLE GOLD-San Francisco Wine Competition-2009

More Information

For additional information, view this wine in the trade section, or purchase it through our wineshop

Wine Making

Pumpovers 2-3 times daily; pressed at 2-6% sugar; peak fermentation temperature 85 degrees; aged 17 months in old and new European oak barrels

Vineyards

Sagemoor (Columbia Valley), Champoux (Horse Heaven Hills)

2009 Reserve

Rose of Sangiovese

A dry Sangiovese Rose tour de force! Boasts a range of complex flavors built around racy strawberry and tart orange with hints of melon rind and peach. Impresses because of its perfect balance between rich, concentrated flavors and mouthwatering acidity. Very food friendly, but also well suited for hot summer day sipping by the pool or on the deck. In the last five years, our Roses have garnered four best of class, one best of show and several gold awards at top wine competitions in the United States and Canada. Taste for yourself why each new vintage of Barnard Griffin Rose is awaited with such anticipation!

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2007 Reserve

Petit Verdot

Offers embracing aromas of vanilla, mocha and clove with menthol and leather accents. The dense, well-concentrated character boasts an exotic core of high-toned pomegranate, candied orange peel and subtle sassafras flavors. Be creative in your food pairings with this impressive, young red. Spicy Greek cuisine anyone?