Incredible aromas of dried cherry, mocha and minerals with hints of caramel, molasses and brown sugar. Well integrated oak accents add complexity and character. Dense and focused core of complex dried fruit, black currant and mineral flavors in the mouth followed by a full, fruit-filled finish. May very well be the best Barnard Griffin reserve ever made. You may want to consider drinking this wine by itself so you can fully enjoy every drop!
AWARDS: 93 Points Wine Spectator/June 30, 2008